Written by: Mary Kathryn Timoney
While the kitchen has always been a gathering place, serving multiple purposes, it is becoming even more so today. With people having "stay-cations" and spending more time in the comfort of their own homes, today’s kitchen is being defined as "a living space in which we happen to cook". It’s not just a place for preparing meals as it may have been at its inception.
It may be the space where we gather during food preparation to discuss the events of our day. With the introduction of island seating, it is for many of us a place to enjoy a casual meal. At other times, it’s the area where drinks are made and served pre-party for the cocktail hour. Oftentimes, it serves as an office of sorts, where bills are paid and homework is done. It doesn’t seem to matter the size of our kitchen, it becomes the hub of the home, serving multiple purposes. Haven’t we all found ourselves saying "everyone always ends up in my kitchen"?
Being in the throes of the holidays, family and friend gatherings are frequent and frequently on our minds. When it comes to kitchen design, what can be more inspiring than family? Whether it is our biological family or our “chosen” family of friends, the kitchen as a gathering space is always addressed and embraced in the design process.
As mentioned in Patricia Danzig’s wonderful blog, cooking as inspiration is a great foundation for kitchen design. With that, the flow of the kitchen and how we operate in the space as individuals follows. Traffic flow, width of aisles, location of appliances, prep zones, and clean up areas are all influenced by who will be using the kitchen. Whether the kitchen is used and enjoyed by one or many, it is important to take this into account when planning your cooking/living space.
If you’re the sort of cook who wants your cooking and prep area to be uninterrupted by others, it’s smart to place the refrigerator or perhaps a beverage center in a place that can be accessed by other family members without having to cross your path. So many of our clients love a “breakfast bar” located adjacent to the breakfast table, where people can help themselves to refreshments and the small appliances associated with breakfast, while not entering the cooking and prep “zones” of the kitchen. We see this illustrated in the photo below, with a built-in Miele coffee system, microwave oven, and refrigerator drawers, all conveniently located next to the breakfast area.
Finally, if given the space, isn’t it nice to allow for a place for you guests to sit and visit with you while preparing a meal or during the drudgery of the clean up afterward? Afterall, everyone is going to end up in your kitchen!